This week is going to be a busy week for our family. It’s the last week of the school year so there are lots of activities happening. My oldest is getting promoted to high school so there is an 8th grade pool party at the local pool and also her middle school promotion ceremony. Our Girl Scout troop (I’m the leader) has a Build-a-Bear trip to the mall. The twins are heading to an end of school year pool party at a friend’s house on Friday. Then, for the weekend, we have a Cub Scout Crossover picnic/space derby and then a Father’s Day/Promotion celebration at our home. Phew! This crazy, busy week definitely needs a menu plan!
Here’s what we’re eating for this last week of school:
Monday- Thin spaghetti with jerk shrimp, Pillsbury crescent rolls and a spinach salad
Tuesday- Beef tacos with shredded cheese, sour cream and salsa (we like using Old El Paso seasoning and Stand N Stuff shells)
Wednesday- Leftover Night
Thursday- Ham steak with mashed potatoes and steamed broccoli
Friday- Pizza Night (Domino’s Pizza this time- we haven’t had that in awhile)
Saturday- Burgers and hot dogs at the Cub Scout picnic; We’ll bring this Broccoli Salad minus the almonds as there are some scouts with severe nut allergies
Sunday- Barbeque chicken, burgers and hot dogs for our Father’s Day/Promotion celebration
That’s the plan. What are you planning to eat this week?
I’m linking up with Menu Plan Monday at Orgjunkie.com
No comments:
Post a Comment
Be Creative: